This is an old recipe that was a favorite of my dad. It is now a favorite of my husband. It is quick and easy and delicious.
1 can of Eagle Brand Milk
Juice of 2 lemons
1 tablespoon of lemon zest
1-15.4 ounce can of crushed pineapple
1-9 inch graham cracker pie shell
cool whip for topping
garnish with 1/3 to 1/2 cup of chopped pecans
Pour Eagle Brand into a mixing bowl add the juice of two lemons and the lemon zest. Whip with a mixer until mixture becomes thickened. Drain pineapple and add to mixture. Mix well and add to pie shell and chill at least 3 to 4 hours before serving. Before serving top with cool whip and sprinkle top with chopped pecans.
1 can of Eagle Brand Milk
Juice of 2 lemons
1 tablespoon of lemon zest
1-15.4 ounce can of crushed pineapple
1-9 inch graham cracker pie shell
cool whip for topping
garnish with 1/3 to 1/2 cup of chopped pecans
Pour Eagle Brand into a mixing bowl add the juice of two lemons and the lemon zest. Whip with a mixer until mixture becomes thickened. Drain pineapple and add to mixture. Mix well and add to pie shell and chill at least 3 to 4 hours before serving. Before serving top with cool whip and sprinkle top with chopped pecans.
No comments:
Post a Comment