Sunday, May 2, 2010

My First Harvest!!!






















I picked a bunch of spinach this morning. It looks great and I can't wait to make a spinach salad or saute it with garlic.

Spinach Salad

Bowl full of spinach
Thinly slice and ring a purple onion
Slice pickled beets (about six for four people)
Slice 4 hard boiled eggs
Crumble 6 pieces of fried bacon on top (optional)

I use Brianna's Homemade Poppy Seed Dressing

Sauteed Spinach

4 tablespoons of olive oil, 3-4 garlic cloves chopped and a squeeze of fresh lemon

Put oil in a skillet and heat then add garlic. Saute garlic one to two minutes and add spinach and stir the spinach to cover it with the oil and garlic. It will wilt quickly. Add salt and pepper to taste and squeeze a little lemon over the top.

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