My Crudites Platter

We celebrated our daughter's birthday over the weekend.  She requested this platter as part of her birthday dinner.  We all loved it.  In January, I had a blog post on a crudités platter that I did for a client.  I just posted a picture of the veggies.  This is how I arrange our platter.  We had fingerling potatoes, green beans, yellow squash, zucchini, asparagus, cucumbers, and Jacama with a wonderful buttermilk peppercorn dip.  The recipe is on that January blog post for the dip.

I made a wonderful baked cheese dip that you eat with crusty chunks of baguette bread.  I'll post it tomorrow with pictures.