This is another recipe I saw on Facebook. There were no real measurements just balsamic vinegar, salt, pepper, olive oil and Parmesan cheese. So this is how I did it.......
1 1/2 to 2 pounds fresh green beans
8 ounces sliced mushrooms
3 tablespoons Balsamic vinegar
1/4 cup of olive oil
salt and pepper to taste
1/3 cup of Parmesan cheese
Put fresh green beans and sliced mushrooms in a zip lock bag. In a small bowl mix vinegar, olive oil and salt and pepper then pour over green beans in zip lock bag. I marinated mine for about one hour. Then spread the green beans and mushrooms out on a cookie sheet. Bake at 375 degrees for about 30 minutes. When you take them from the oven sprinkle Parmesan cheese over the beans and mushrooms. Mine were still crisp tender after 30 minutes.
I will definitely make these again. It was a nice change for cooking green beans. They tasted even better the next day and I loved the green beans and mushrooms mixed. Good combination!
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