This was lunch yesterday. Fast and delicious. The one blog that I look at is Mrs. Wheelbarrow. She is a master at canning and has wonderful ideas about canning so I like to look at what she comes up with. She posted this and said this was something her mother always made for her when she was a girl. I love avocados and the ketchup, mayo and onion is a salad dressing my mother used to make so I knew I would probably love this and I did. This is great for a fast lunch or it would be a great side dish with soup. This recipe serves 2.
3 tablespoons ketchup
3 tablespoons mayo, yogurt or sour cream
4 sweet pickle chips, minced plus 1 teaspoon sweet pickle juice
1/4 teaspoon dry mustard
2 teaspoons finely chopped onion or scallion
2 eggs, hard boiled, peeled and chopped
salt and pepper to taste
In a small bowl, stir together ketchup, mayo, pickle, brine, mustard and onion. Fold in eggs. Taste and correct salt and pepper.
I put salt and pepper on the avocado and then topped with the dressing.
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