Chessy Beer Dip with Preztels

This is a new dip that I made over the holidays and totally forgot to take a picture  :(
My family loved it and this is the recipe.....very easy.

9 ounces lager beer, pour beer into glass and allow to go flat (about one hour)
16 ounces sharp cheddar, cut into 1" cubes
1 garlic clove, minced
1/4 medium onion, minced
1/2 teaspoon hot sauce (Tabasco)
1/4 teaspoon Worcestershire sauce
1/2 teaspoon horseradish sauce
1/4 teaspoon black pepper
1/8 teaspoon salt
1 teaspoon dry mustard
pinch cayenne

Place all ingredients except beer into a food processor and pulse a few times.  Then while processor is running start pouring the beer through the chute.  Blend 2-3 minutes or until mixture is smooth and creamy.  Transfer to airtight container and refrigerate 1-2 days before serving.

Serve with a platter of different pretzels....hard ones, soft ones different shapes and sizes.