A Wonderful Autumn Salad

I love salads that have fruit and nuts and different greens.  I made this for dinner last night and I loved it.  Gary liked it and thought it was good but his favorite salad is all veggies with ranch.  :)
I used organic mixed salad greens and added some red leaf lettuce and some arugula from my garden.
I sautéed one cup of roughly chopped walnuts in one teaspoon of butter.
I thinly sliced one apple and one pear
Tossed all these ingredients together and sprinkled blue cheese crumbles over the top. Then drizzle with the dressing.

The dressing:
1 cup olive oil
1/2 cup sugar
1/2 cup apple cider vinegar
1 teaspoon ground mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon paprika
1 heaping tablespoon of finely chopped onion
Put all the ingredients in a bowl except olive oil.  Whisk the ingredients together then slowly add the olive oil while you whisk.  The olive oil will emulsify and the dressing will thicken as you whisk.