Sunday, February 26, 2017
Spinach
I think I planted this spinach in late October or early November. You can see the spinach just poking through the ground. The larger plant is basil and it didn't make it but you can see how good the spinach has been. When the temperature is around freezing it stunts the growth a bit for a couple of days but takes off once again when it warms up. We have had such a warm winter I can't harvest it enough. I'm going to plant my lettuce and arugula in the next couple of days.
Spinach is a great addition to all salads, soups, wonderful sauted with garlic and great for juicing.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment