This was such a great dinner this week that I decided to post it. It was simple but tasted wonderful and really hit the spot for me. I harvested another large batch of spinach, which has been doing wonderful with this mild winter weather. So I made tuna salad and served it on a bed of fresh spinach and sliced black cherry tomatoes on top with a side of cottage cheese.
I make tuna salad two ways, one is sweet and one has a dill savory flavor. This is not a gourmet recipe but it is really good.
Sweet: This recipe is for 4-6 people
4 cans white albacore tuna
3-4 stalks celery, diced
1 sweet onion, diced
5-6 sweet pickles, diced
1 1/2 cups of Miracle Whip
5 hard boiled eggs, diced
Drain the tuna and give the juice to your cat. :) Break up the chunks of tuna and add all the following ingredients and mix well. Cover with plastic wrap and chill until ready to serve.
Savory:
Same as above only use Mayonnaise and dill pickles. I use dill hamburger slices and I use about a cup diced and when I have fresh dill I use one tablespoon chopped.
Mmm love it. Like the cottage cheese side
ReplyDeleteThis is fast and easy. A go to for me in the summer.
ReplyDelete