Sunday, December 27, 2015

Crab Roll Ups


We have made these roll ups for at least 30 years.  When our daughters were teenagers this was something they would make and take to parties and they still do.  These seem to always be a hit.  They are easy to make and can be made a day ahead and kept in the frig. covered in plastic wrap.

1 package of large flour tortillas

Mix together:
2-8 ounce packages of cream cheese
1/3 cup mayonnaise

Stir into the above mixture and mix well:
2 bunches chopped green onions
1/2 cup chopped red or green bell pepper (sometimes I use 1/2 cup of both for holidays)
1 cup cheddar cheese, shredded
1 cup (5 ounce) can crab meat (personally, I think it taste better with 2 cans)

Use a serving spoon and spread a couple of spoonfuls onto a tortilla and spread to the edge.  Then roll up the tortilla and cut into bite size pieces.

Stay safe and warm today!  xo

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