I had roasted some sliced fingerling potatoes, red and yellow bell pepper, some sweet onion, yellow squash and zucchini last week for dinner. We had a small bowl left over. So, last night I took the left over veggies warmed them up in a small cast iron skillet, whisked four eggs poured this over the veggies and topped with some cheddar cheese. I let the eggs cook several minutes in the pan and then transferred it to a 350 degree oven for 15 minutes. It turned out great! Made a piece of sour dough toast a cup of hot tea. A great dinner in less than 30 minutes. :)
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