A couple of our kids came for dinner on Sunday and I wanted to fix an easy dessert. This is easy and good. I just greased this baking dish with butter and peeled three large peaches and then sliced them. Added two small containers of fresh raspberries. Sprinkled 1/3 cup of sugar over the fruit and tossed it. Then made the topping. 1/2 cup flour, 1 cup brown sugar, 1 cup oats, 1 stick butter and cut the butter into the other ingredients until it was crumbly. Added 1/2 cup of sliced almonds. Mixed this all together and put this topping over the fruit.
Bake at 375 degrees for 30 minutes then remove foil and cook another 15-20 minutes until golden brown.
No comments:
Post a Comment