This is a wonderful recipe from the Pioneer Woman. I made these for our daughter's birthday celebration last night and were they ever a big hit. The comments were, "this is the best dessert you have ever made." That is pretty impressive because I have made A LOT of desserts. My husband loves dark chocolate and the chocolate ganache on the top of these delicious little cakes taste like dark chocolate. The cream filling is the recipe I use for icing on the red velvet cake I make. It's not real sweet but has a nice creamy texture and taste. The Pioneer Woman garnished her cakes with maraschino cherries. I'm not crazy about maraschino cherries so I chose raspberries one of my daughter's favorites. I also thought a fanned strawberry would look great as a garnish too.
These are wonderful and I even thought I could make them smaller and have as bite size desserts for parties.
I didn't type out the recipe. You can go to the Pioneer Woman at Food Network and print off her recipe.
You'll have to try these, they are wonderful!
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