It says Pop's Greasy Spoon and that's exactly what my husband likes, greasy fating food. He makes the world's best gravy, plain or with sausage. I prefer plain but this morning he made sausage gravy. He also makes the world's best onion fried hamburgers. I'm not kidding his burgers are better than any we have ever eaten at any burger flippin restaurant.
This is how he makes his gravy.
He breaks up the sausage and fries it. When it is done he drains it on a paper towel. He leaves the grease and the little tid bits in the bottom of the skillet. Puts in about a cup of flour mixes it into the sausage grease and adds salt and pepper to taste. He cooks the flour for about 3 to 5 minutes stirring constantly. He used a small can of Milnot this morning (but he doesn't always do that). He thinks it adds richness to the gravy. He then adds about 3-4 cups of milk and stirs this slowly until it starts to thicken. When the gravy is thick, he adds the cooked sausage and stirs well. That's it!
This was a warm hearty breakfast to fuel my busy day.
Have a wonderful Saturday and get outside and enjoy this warm weather!
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