Wednesday, October 30, 2013
Pumpkin Bread
Most everyone has a pumpkin bread recipe, but just in case you don't or you don't like your recipe that well this is a great recipe. This is my sister's recipe that our family has made for years. It's moist and has a wonderful pumpkin spice flavor.
1 1/2 cup sugar
1 1/2 cup brown sugar
4 eggs, beaten
1 cup oil
4 teaspoons cinnamon
1/4 teaspoon ginger
2 teaspoons nutmeg
1/2 teaspoon clove
1/2 teaspoon mace
1 1/2 teaspoon salt
2 teaspoons soda
2/3 cup water
3 1/2 cups flour
2 cups prepared pumpkin
1 cup chopped pecans
Mix everything together and bake 1 hour at 350 degrees.
Makes 3 loaves
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