This doesn't look any different from a lot of creamy dressings but OH my goodness it is my favorite. I could almost just eat this with a spoon. It is my favorite. I've almost been a blue cheese salad dressing person until this came along. I have been making this for about four years.
This dressing is best served with a wedge of iceberg lettuce with crumbled crispy bacon and slice red and yellow cherry tomatoes.
2/3 cup buttermilk
1/2 cup sour cream
1-2 garlic cloves, minced (if you like garlic, add 2)
6 ounces crumbled Gorgonzola
salt and pepper to taste
Whisk together first together first three ingredients, then add Gorgonzola stir well. Add salt and pepper and stir once more.
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