Asparagus and Tomato Salad

We eat so many green salads that sometimes I get tired of them. Last night I fixed this asparagus and tomato salad for dinner. We both liked it.

1 pound asparagus
1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon chopped fresh chives
2 teaspoons dried oregano, crushed
salt and pepper to taste
2 Roma tomatoes, sliced

I steamed the asparagus till crisp tender. I mixed the oil with the next 5 ingredients and whisk it together well. Sliced the tomatoes and asparagus on a plate and drizzled with the dressing.