Lemony Dill Flounder

Easy but tasty and good! Fresh flounder fillets placed in a baking dish. Squeeze the juice of half a lemon over fillets then salt and pepper to taste. Lay fresh dill sprigs over fillets and top with lemon slices. Bake at 400 degrees for 10-12 minutes. Our fillets were on the thin side. If you buy thicker fillets you may need to bake it longer.